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- Seasoned Advice 3.7k 3.7k 1212 gold badges5656 silver badges9090 bronze badges
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Top network posts
- 44 If you add spices to boiling pasta, will it absorb spices/flavours?
- 18 What are these spaghetti-like strings in the rice I got from a Turkish shop?
- 16 Does this tinned food need to be cooked?
- 16 Is it ever neccesary to burn a starter out?
- 12 Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?
- 12 Do fresh chilli peppers have properties that ground chilli peppers do not?
- 9 How long should I wait for engine to cool down before I can check coolant?
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